Since the outbreak of COVID-19, restaurant marketing ideas changed. The demand for online food ordering increased. Survey showed restaurants are getting more orders for takeout and delivery. Now, with the mandate for off-premise dining and maintaining social distancing, restaurants are seeing a low footfall. Their revenue has been badly affected. With the new rules and regulations, the restaurant should start to have their ordering system. Adapting to an ordering system could prove to be advantageous for restaurants. In case, you are wondering about the benefits of having an online ordering system for restaurants, follow the rest of the blog. Restaurants opting for an in-house online ordering system with the POS instead of the third-party apps is a great restaurant marketing strategy and offers restaurant are at an advantageous position. Now, let’s see the advantages of having an in-house ordering system. More Revenue There's a motivation b...